The National, United Arab Emirates
Jan 21, 2013
In
Cambodia's
north, the labyrinthine temple complex of Angkor Wat evokes the power
of bygone leaders who built testaments to their religion. In the south,
monuments of those with more recent losses prevail.
Sleek
skeletons of homes, moulded in geometric concrete in the style of Le
Corbusier, adorn the lush hillsides of the seaside town of Kep. Inside,
they are inhabited only by riotous sea-green mould and graffiti
observing that "the best of life is under."
Before the Khmer
Rouge, Kep was the holiday refuge of Cambodia's elite. After the end of
the genocide and even into the mid-1990s, it served as a hideaway for
the last Khmer Rouge guerrillas.
But today Kep is transforming to a
more modern place where eco-tourism and social programmes cater to
international travellers. Think the Maldives, minus the luxury.
Some developers have taken advantage of the old homes to turn them
into high-end boutique hotels that go for about US$200 (Dh734) a night,
such as Knai Bang Chatt with its gorgeous but hectic dockside
restaurant. We stayed down the road - everything in Kep, arranged along a
two-lane street, is at most a 10-minute drive - at Botanica, which
offers an experience reminiscent of how life might be in a
French-Cambodian hippie commune.
Seafood is the crown jewel of
Kep. In the traditional preparation, sugar-sweet crabs are fried with
onions and twigs of fresh green peppercorns, a local speciality.
The
other star dish, the fish amok, combines the flavours of a Thai curry
with the richness of a soufflé. Bay leaves add just enough masculinity
to balance the milky coconut, and the fish is so tender it flakes apart
at the touch of a chopstick. In this changing town, some traditions
should be kept intact.
ayee@thenational.ae
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