Thursday, June 25

It's been a good week for evil. It started with a phrase in a New York Times story this past Sunday that has stuck in my head.

It seems that Kaing Guek Eav (pictured), known as "Duch," the "chief torturer of the Khmer Rouge" during the time of the Cambodian killing fields, is on trial for war crimes in Phnom Penh.

According to The Times, his defense is that even though he didn't personally do what he is accused of (smashing babies against trees, for example), the men under him did, and so he is responsible.

"I would like to express my regret and heartfelt sorrow," he said, in what The Times calls an attempt to soften the hearts of the jury.

Duch talks about torturing people so to make them name their "accomplices." He says he didn't even believe half the names he accumulated that way. But "the work expanded, people were arrested illegally, right or wrong," Duch said. "I considered it evil eating evil eating evil."*

Yes, that's the phrase. Evil eating evil eating evil.

Thanks to television and the Internet, we have the opportunity to watch evil eating evil eating evil in action almost every day. Criminals decapitating Wall Street Journal reporter Daniel Pearl. Saddam Hussein being hung. Americans torturing Iraqis at Abu Ghraib. And this week, we watched a lovely young Iranian woman named Neda die in the streets of Tehran.

Speaking of Iran, bullet fees are a good example of evil eating evil eating evil.

On Tuesday,