Saturday October 20, 2012
Story and pictures by HEIDI FULLER-LOVE
The Malaysian star
With
60 pristine tropical islands nestling in sapphire waters easily reached
from Phnom Penh, Cambodia is the place to island-hop while enjoying
sand, surf and traditional village life.
TRUSSED between two
huge palm trunks, my hammock sways in a gentle breeze as Heng brings me
a Mojito packed with ice and fresh mint.
Stretching out a lazy
hand to clutch the ice cold glass, I bless the owner of Sihanoukville’s
Snake House − a quirky Russian food restaurant where you eat surrounded
by crocs and snakes − who told me about the 60-plus islands studding the
sparkling waters of the Gulf of Thailand along Cambodia’s southern
coast.
Far from the (sometimes maddening) full-moon parties and
kitsch bungalow accommodation cramming Thailand’s coastal resorts,
Cambodia’s beaches − because they were undiscovered for years due to the
upheavals of the Khmer Rouge regime − are largely deserted, a fact that
tempted me immensely.
“It’s no tourist guide’s junket,” Ivor of
the Snakehouse told me. “Not many of these islands have decent
transportation links, so if you want to discover the best of what’s out
there, you’ll probably need to hire a boat.”
That night in
Sihanoukville, as my feet were nibbled free of calloused skin by fish in
a tank, I decided to get a first-taster and booked a ticket for Koh
Tang. Ivor had warned me to bring plenty of camping gear.
“Not
many of the islands have proper tourist facilities or accommodation, so
you’ll need to be prepared and, if you need diving gear, it’s probably
better to arrange it all ahead of time from the mainland,” he warned.
Dragging
my heavy pack on and off boats and along sandy beaches and jungle paths
was a bit of a nuisance, but I was soon glad I heeded his advice.
A breezy five-hour trip from the mainland, Koh Tang became a battle ground in 1975 when the Khmer Rouge captured the crew of SS Mayaguez, a US-flagged container ship, and US marines launched an abortive rescue operation.
Later
in 1978, this uninhabited island some 40km south of the Cambodian
mainland again hit the headlines when Englishman John Dewhirst and New
Zealander Kerry Hamill were captured here and later executed at the
Khmer Rouge’s notorious S21 prison in Phnom Penh.
Deserted, apart
from a small military presence, Koh Tang today has a happier reputation
as one of the best dive sites in Cambodia.
Along with five other
deep sea fans who’d come here, with Scuba Nation Diving Centre (two
days’ “room”-and-board from US$220 (RM668), we set up tents in a shady
spot behind the long, sandy beach, then headed out to dive.
Over
the next few days, we explored the wonderland of multicoloured shoals of
fish that live in the staghorn coral of Explosion reef and frolicked
with the barracudas, jacks and cobias along Three Bears reef, then
returned to the campfire every evening and ate fresh fish, and drank
punch-packing palm wine under a brilliant canopy of stars.
However,
with my hair matted from washing in briny water and skin stinging from
sunburn, the romance of roughing it Robinson Crusoe-style began to wear
thin, so I was more than ready for my next stop at Koh Rong Saloem a few
days later. Hailed as the next Ko Samui, Rong Saloem island is
breathtakingly beautiful with endless stretches of chalk-white sand and a
dense jungle interior where I hiked with a guide the following day and
glimpsed a big-fanged black cobra.
Most
of the time, however, I spent in the aptly named Lazy Beach Bungalows
(US$40/RM121 a night) chilling out in one of half a dozen
thatched-roofed huts scattered along a sandy beach nursed by a gentle
curve of turquoise sea, then cooling off in the phosphorescent waters at
night.
Seeking stimulation on the last day of my stay, I hired a
long-tail boat powered by an outboard motor that looked like a hedge
trimmer, and headed round the coast to Mai Pei Bei to do some volunteer
work.
“If you’re staying for a while, you can teach at the
school, but if you’re only here for the day, we’d love it if you help
out with our beach clean-up operation,” said Nhean, who runs volunteer
operations in this friendly little fishing village.
Along with
Nhean and some other volunteers, we combed the beaches all day for
litter and felt pleasantly meritorious as we relaxed our tired legs and
aching backs that evening in one of the local food shacks sipping
ice-cold Angkor beer and supping on tasty chunks of fresh-caught squid.
Back
at Sihanoukville and surrounded by revelling crowds, I was soon feeling
agoraphobic, so I decided to head for the islands on the other side of
this lively Cambodian resort. Catching the Coasters boat which leaves
every morning at 9.30 from Ochheuteal beach, I was soon leaping from the
high prow of the boat into the soft sand of Koh Russei.
An
hour’s ride from the mainland, Bamboo island is just two long sandy
beaches linked across the middle by a jungle path that buzzes with
cicadas. Friends had recommended Bimbamboo Bungalows on the busy side of
the island which attracts all the daytrippers, but I opted for the more
peaceful Koh Ru Bungalows (from US$15/RM45) on the southern side.
Painted
in vivid colours, these bungalows are fairly basic, with shared showers
and toilets, but the gently shelving sandy beach strewn with seashells
makes it ideal for kids, giving a laidback, family feel to this side of
the island. After a few days lazing on the beach and supping on prahok-flavoured fish soup, samlor machu and a grilled-fish-and-pickle dish called trik kreoung pahok at the beach restaurant, I headed back to Sihanoukville.
Up
early the next day, I headed a few kilometres out of town and caught
the passenger boat which travels along the mangrove-lined Prek Toeuk Sap
River into Ream National Park.
Created in 1995, the park, which
extends over 15,000ha of land and 6,000ha of marine habitat, is home to a
host of endangered wildlife, including king cobras, pythons, great
hornbills and leopard cats.
During my six-hour trip along this
river which empties into the Gulf of Thailand, I saw coffee-coloured
Rhesus monkeys grooming each other in the sun, rare Irrawady dolphins
that popped their strange lumpy heads out from under our boat and dozens
of flying fish leaping out of the water around us like rainbow-coloured
spinners.
Apart from a few budget rooming places, the only
accommodation inside the park is the Ream Beach Guesthouse (room from
US$15/RM45 a night), a basic-but-friendly sleepery right on the beach
where I spent the night.
Early the next day, a small boat whisked
me on the 30-minute ride across the glittering gulf to Koh Thmei, a
pristine island where I’d reserved a room at the eco-friendly Koh Thmei
Resort (room from US$15 a night).
Sitting on the balcony of one
of the resort’s wooden bungalows overlooking a long sandy beach fringed
by casuarina trees, I ordered another mojito and toasted the sun setting
in streaks of fiery crimson over the gulf of Thailand.
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