Sure the economy blew this year, but several new Valley restaurants took a chance anyway and opened their doors in 2011. From Cambodian cuisine, to Texas barbecue, to "crazy cook" Italian, here are some of the new places we're most excited about.
Opened: March 2011 | Cuisine: Cambodian | Price: Under $10 It isn't just a new Cambodian restaurant in the Valley, it's the only Cambodian restaurant in the Valley. And lucky for us, it's a good one. Nearly hidden off Indian School Road in Central Phoenix, once inside, its cheery and colorful interior (plus '60s rock 'n' roll music in Khmer on its speakers) sets the scene for wallet-friendly, classic Khmer cuisine courtesy of chef and owner Lakhana In. Try a rice paper spring roll or the warm beef salad, then move on to sweet-and-sour beef sausages or amok, the national dish of Cambodia with curried fish or shrimp. Questions? In's son Yutheana, who runs the front-of-the-house, is always happy to help. Read the review here.
Read the rest of the article and see more pictures at The Phoenix New Times.
Read the rest of the article and see more pictures at The Phoenix New Times.
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