Roth Meas
Photo by: Derek Stout
Teams from 80 hotels, restaurants and bars took part in various culinary challenges during the 2011 Cambodian Restaurant Association Competitions on Friday.
Teams from 80 hotels, restaurants and bars took part in various culinary challenges during the 2011 Cambodian Restaurant Association Competitions on Friday.
Phnom Penh Post
After a gruelling all-day cooking marathon, a team of chefs from a five-star hotel in Siem Reap took out the top honours at the 2011 Cambodian Restaurant Association Competitions, held at the Sofitel Phnom Penh Phokeethra on Friday.
The chefs from Grand Soluxe Angkor Palace Resort and Spa defeated nine other teams to win the first “Khmer Mystery Black Box” contest, in which participants were forced to quickly improvise recipes from a box of secret ingredients.
Angkor Palace chef Phaing Sophai confessed he felt nervous before the start of the competition, both by the size of the 300 strong crowd watching him, and from fear of what he would find when he opened his team’s box. Read the full article at Phnom Penh Post.
After a gruelling all-day cooking marathon, a team of chefs from a five-star hotel in Siem Reap took out the top honours at the 2011 Cambodian Restaurant Association Competitions, held at the Sofitel Phnom Penh Phokeethra on Friday.
The chefs from Grand Soluxe Angkor Palace Resort and Spa defeated nine other teams to win the first “Khmer Mystery Black Box” contest, in which participants were forced to quickly improvise recipes from a box of secret ingredients.
Angkor Palace chef Phaing Sophai confessed he felt nervous before the start of the competition, both by the size of the 300 strong crowd watching him, and from fear of what he would find when he opened his team’s box. Read the full article at Phnom Penh Post.
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