SATURDAY, 12 MARCH 2011 17:13

Though he scarfs down the whole pie, Bourdain remains typically coy about his intake of controlled substances. “Cures glaucoma, I hear,” the traveling gourmand quips. “The crust could be a little crispier. But really, what’s more important – crispy crust or a crispy diner?” Photo courtesy ofTravel Channel
Watch new episodes of No Reservations on the Travel Channel at 9 pm EST on Mondays.
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