Cambodian food in Boston

For dinner, head down Mass. Ave. to Elephant Walk. The French and Cambodian restaurant has prix-fixe tasting menus ($29.95 and $39.95) as well as vegetarian and gluten-free entrees. Start with some Cambodian spring rolls with shiitake mushrooms, carrots, and other vegetables ($8.95). For an entree, try the Amok Royal, a spicy custard-like Cambodian dish of seafood in coconut milk ($19.50), or Trey Ang, trout marinated in lime juice, garlic, and jalapeno, ($19.50). Dinner served until 9 p.m. on Wednesdays. 2067 Massachusetts Ave., Cambridge, 617-492-6900. ele phantwalk.com
Mother would be so proud.